bon vivant tuesday: deer, fish and everything in between
i also like people who have strong likings because often times their exuberance is contagious and i like that also. i just had lunch with my friend beth and she too has a zest for the different. she takes interest in the little details which take the average and make it extraordinary. i appreciate her ideas. she’s one cool chick. today she found an npr, touted indian place that just opened and while indian food doesn’t get me all that excited the simple fact that she took the time to look for something new, it was trendy and had fennel seed candy for dessert…. does.
so yes, tonight i’m going to get my kicks making fish fillets in parchment with asparagus and orange http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/springvegetables/recipes/food/views/Fish-Fillets-in-Parchment-with-Asparagus-and-Orange-241849 accompanied by yellow tomatoes stuffed with grilled mushrooms and parmesan cheese http://www.epicurious.com/recipes/food/views/Yellow-Tomatoes-Stuffed-with-Grilled-Wild-Mushrooms-and-Parmesan-Cheese-358969. topped off by a mango flan with orange mango salad http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/springvegetables/recipes/food/views/Low-Fat-Mango-Flan-with-Orange-and-Mango-Salad-5695. I’m not sure what that says about me that my day will have been a success because I tried and enjoyed 2 different meals but ohh, ahh, yippe, clap-clap…it is.